Light roasts have a toasted grain taste and pronounced acidity. The origin flavors of the bean are retained to a greater extent than in darker roasted coffees. Light roasts also retain most of the caffeine from the coffee bean. Light roasted beans generally reach an internal temperature of 180°C - 205°C (356°F - 401°F). Often on my travels I've seen and heard different coffee terms being used. Here are some essential coffee terms every coffee lover should know. Popular options include caramel, coconut, vanilla, and hazelnut. Macchiato: a macchiato is a strong coffee, often considered the middle ground between a cappuccino and an espresso. Made by adding a dash of hot milk to a shot of espresso, the name is derived from the Italian word meaning spotted, marked, or stained. To figure how much coffee you need for a desired volume, just divide your goal by the larger number in the ratio. For example, if you want to brew 1 liter at a 1:16 ratio, you would divide 1000 (that's how many grams of water you want) by 16. That would give you 62.5. That's 62.5 grams of coffee for 1000 grams of water, a 1 to 16 ratio. Vay Tiền Nhanh Ggads.

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